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Vegan Impossible Meat Burger

If you’ve always wondered why people have been raving about Impossible Meat, get ready to be amazed when you try this plant-based Vegan Impossible Meat Burger!

Sink your teeth into a symphony of flavors that rivals traditional beef as the juicy, succulent patty made from Impossible Meat sizzles with savory perfection.

Packed with protein and infused with an irresistible smoky essence, this Vegan Impossible Meat Burger is a celebration of guilt-free, cruelty-free cuisine.

It’s an extraordinary burger in its own right, guaranteed to leave your taste buds dancing in delight!

Vegan Impossible Meat Burger Recipe

Why You’ll Love This Impossible Meat Recipe

  • Quick and convenient: This Vegan Impossible Meat Burger is perfect for those on the go, requiring just 15 minutes to prepare. Its speedy cooking time makes it an ideal option for busy individuals craving a delicious and nutritious meal without the lengthy wait.
  • Health-conscious delight: Packed with plant-based goodness, this burger offers a low-fat, high-protein alternative to traditional burgers.
  • Versatile flavors: The burger’s versatility shines through as it easily adapts to various toppings and sauces to suit your palate!
  • Inclusive and allergen-free: With no animal products or common allergens, this burger is a perfect choice for those with dietary restrictions or preferences. It caters to a wide range of diets, allowing friends and family to share in the delightful experience of a tasty, plant-based meal in just 15 minutes.

Ingredients Required

  • Impossible Meat Burger: The highlight of this dish!
  • Lentils
  • Ground flax seeds
  • Chia seeds
  • Seasoning blend: Use any of your favorite seasoning blends, just make sure it’s unsalted! (We used Spike seasoning)
  • Salt and black pepper
  • Vegetable oil: To caramelize the onions and also to cook the patties.
  • Lettuce: Gotta get some veggies into our burger.
  • Tomato: Provides a nice crunch and plenty of nutrients.
  • Onion: Caramelized onions make all the difference between an average burger and an exceptional burger.
  • Burger buns: You can’t make a burger without any burger buns!

How To Make Vegan Impossible Meat Burger

Caramelize the onions.

Form your patties and cook them in the skillet.

Toast burger buns.

Assemble the burgers and serve!

Impossible Meat Vegan Burger
Yield: 4

Impossible Meat Vegan Burger

Vegan Impossible Meat Burger Recipe

This vegan burger is made with Impossible Meat and is absolutely mouthwatering! Even non-vegans will love it!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 tbsp vegetable oil, divided
  • 1 medium yellow onion, sliced
  • 12 oz Impossible Burger Meat
  • 1 cup lentils, cooked
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 2 tsp seasoning blend, unsalted (we used Spike)
  • salt and black pepper, to taste
  • 4 burger buns
  • 4 leaves of lettuce
  • 1 medium tomato, sliced


  1. Add 1 tablespoon of oil to a skillet over medium heat and saute onions for around 10 minutes until caramelized. Set aside.
  2. Combine Impossible Meat, lentils, chia seeds, ground flax seeds, spike seasoning, salt, and black pepper in a mixing bowl. Mix the ingredients well and form 4 patties.
  3. Add remaining tablespoon of oil to skillet over medium-high heat and cook the patties for around 3 minutes per side. Set aside once done.
  4. While patties are cooking, you can toast the buns or use a separate heated skillet for them.
  5. Assemble burgers with lettuce, patties, tomatoes, and caramelized onions. Serve immediately. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 521Total Fat: 25gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 76mgSodium: 1218mgCarbohydrates: 40gFiber: 8gSugar: 6gProtein: 34g

Nutrition information is only an estimate and can vary depending on ingredients used.

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