Chicken hearts might be small in size but they are big on flavor!
These organs are mildly sweet with a slightly chewy texture and they can be cooked in all sorts of ways to make them extremely tasty.
They are a great source of protein, iron, zinc, and many other vitamins and essential minerals, making them an awesome addition to any meal.
Whether you like them grilled, sautéed, or fried, you’re sure to love the wonderful flavor of chicken hearts!
From yakitori to Chinese stir-fries, we’ve got you covered with some of the best chicken heart recipes that you can easily try at home!
Discover an exceptional dish with these fantastic Brazilian Chicken Hearts that are super easy to whip up and taste absolutely amazing!
The hearts are given a simple pan-fry along with cumin, salt, chili flakes, rosemary, and crushed garlic cloves to infuse tons of incredible flavors that you’re bound to love.
Everything comes together really quickly and you’ll be enjoying a plate of delicious chicken hearts before you even know it!
This protein-rich dish makes for a delightful addition to any meal!
Whip up an awesome meal with one of our favorite chicken heart recipes!
Featuring flavorful hearts, onions, and mushrooms all simmered in seasoned chicken broth, this is a dish that’s incredibly appetizing and absolutely mouthwatering.
There are plenty of incredible flavors that combine really well together and you just can’t get enough of this delectable dish.
Serve with white rice for a simple but tasty meal any day of the week!
Add some Mexican flair to your next meal with these Grilled Chicken Hearts that are superbly tasty and are sure to whet your appetite!
Marinated in a mixture of vinegar, chipotle powder, garlic, oil, and the zest and juice of orange, lime, and lemon, you’re guaranteed tons of amazing flavors when the hearts are cooked.
The marinade is not wasted and is strained before combining with agave nectar, chicken broth, and vinegar to create a flavorsome dipping sauce.
Make sure to try this simple recipe the next time you fire up your grill!
This quick and easy pan-fried chicken heart recipe is a great way for beginner home cooks to experience the great taste and texture of this wonderful organ!
It’s ridiculously simple to whip up and it only requires 2 ingredients!
All you need to do is melt butter in a skillet until they are nicely browned with a fragrant nutty aroma before cooking the hearts for a couple of minutes.
That’s all it takes and it’s as easy as it can get!
Dig into these splendid Grilled Chicken Hearts that are amazingly delicious and it takes so little effort to make!
A simple sprinkle of salt is enough to make these hearts extremely tasty but you can add even more flavor by basting them with Japanese tare sauce or yakitori sauce.
These hearts are an absolute treat and you’ll be wondering how something so simple can taste so good!
Give it a try and you’ll definitely not be disappointed!
Cooking chicken hearts is a breeze when you use an air fryer to do all the work for you and clean-up is minimal as well!
This simple dish involves coating the hearts with a blend of lime juice, granulated garlic, parsley, paprika, salt, and pepper before air-frying them until cooked.
It’s straightforward to whip up and they make for an excellent appetizer or side dish that can easily complement other main courses.
There’s nothing not to like about this quick and easy recipe!
Keep it simple with these terrific Rosemary Chicken Hearts that are incredibly easy to make with only 5 ingredients required!
Brined in salted water and then marinated with olive oil, rosemary, and thyme, these hearts are super tasty with the herbs adding depth to the flavor.
They are given a simple sauté to fully cook them and you’ll have a wonderful side dish that hits all the right spots.
Everyone should have no trouble making this with how easy it is!
If you’re looking to satisfy your offal cravings, you’ve got to check out this simple recipe that makes crazy delicious chicken hearts and livers!
Sprinkled with a basic seasoning of salt and pepper, the hearts and livers are then grilled until cooked and they taste really good.
It’s a fantastic dish that you can make during your next gathering and it’s sure to be a hit with the crowd with how awesome these organs taste.
Serve with your favorite dipping sauce to bring it to another level!
In what is one of our favorite chicken heart recipes, chicken offal is given a Hungarian twist to create an absolutely mouthwatering delight!
It’s a delectable combination of chicken livers, hearts, aromatics, cream cheese, paprika, thyme, Greek yogurt, and other lovely ingredients.
Every bite is filled with amazing flavors that will blow your mind and it’s a dish that you definitely need to try.
This dish not only tastes good but it’s also loaded with tons of nutrients!
Indulge in these excellent Fried Chicken Hearts that are supremely delicious and seriously addictive!
Dipped in eggwash and dredged in a seasoned flour mixture that includes paprika, onion powder, garlic powder, and Italian seasoning, the hearts are then deep-fried until beautifully golden brown and crispy.
It’s the perfect example of a heavenly combination of flavors and textures that make these chicken hearts irresistible!
Paired with a simple dipping sauce that’s made with a blend of sriracha sauce, mayonnaise, and ketchup, you’ll be gobbling everything up before you even know it!
Enjoy a remarkable meal with this chicken heart and gizzard recipe that makes an exceptionally scrumptious dish!
Slow-cooked with onions, bay leaves, garlic, and chicken stock, the organ meats are infused with plenty of depth and complexity to their flavor.
It’s a simple but versatile recipe and you can even make this in an Instant Pot!
Cooked under high pressure, the gizzards and hearts are as tender and flavorful as compared to cooking on the stovetop!
Inject some Chinese flair to your next meal with this Sauté Spicy Chicken Hearts that are sure to tantalize your taste buds!
The hearts are first poached before being cooked in the wok over high heat with ginger, garlic, red peppers, soy sauce, oyster sauce, rice wine, and chicken bouillon.
Together with celery, this is a dish that’s loaded with great nutrients and incredible flavors.
Serve with a bowl of steamed Jasmine rice to turn it into a complete meal!
This is one of those grilled chicken heart recipes that you’ll want to keep handy because the hearts taste so good!
The star of this dish is the parsley vinaigrette that’s made by combining parsley, garlic, red wine vinegar, honey, olive oil, red pepper flakes, and salt.
It imparts tons of amazing flavors that help to elevate the hearts to another level and you’ll be an offal convert even if you didn’t like them before.
As a bonus, it’s really easy to whip up as well!
Delight your taste buds with these chicken heart skewers that are loaded with mouthwatering umami flavors!
This simple chicken heart recipe involves marinating the hearts with teriyaki sauce to infuse all those wonderful flavors into the organs before they are grilled until nicely cooked.
They are also basted constantly with a mix of teriyaki sauce and grated ginger to make them extra tasty!
This dish is finished off with a garnish of sesame seeds and scallion, and they taste phenomenal!
Try your hands at making these Simple Marinated Chicken Hearts that are a joy to eat because of how flavorful they are!
Marinated in a mixture of olive oil, sherry vinegar, coconut aminos, garlic, and ginger, the hearts are extremely delicious once cooked.
They are then sautéed in a skillet for a few minutes before they are ready to be served.
That’s how easy it is to make this fantastic dish!
Get ready for a hearty stew that combines chicken hearts with some of our favorite ingredients in this awesome recipe!
It’s a delightful combination of hearts, gizzards, carrots, onions, garlic, and lovely spices to create this outstanding dish that’s sure to bring a smile to your face with how tasty it is.
Cooked low and slow until all the flavors meld together, this is a palatable dish that’s sure to be a crowd-pleaser!
With only a few simple ingredients required, this is an easy dish that you can add to your cooking repertoire!
Recreate the exotic flavors of Peruvian anticuchos with a simple twist by using chicken hearts instead of the traditionally used beef hearts!
In this exceptional dish, the hearts are marinated for a few hours in a mixture of aji panca paste, red wine vinegar, garlic, and other spices to add tons of depth to the flavor.
They are then grilled for a couple of minutes to cook them and you’ll be enjoying tasty grilled chicken hearts in no time at all.
Every bite is like a taste explosion in your mouth so make sure to give it a try!
Skip the Chinese take-outs and try this fantastic Chinese stir-fry that tastes absolutely amazing!
With Chinese sausages, chicken hearts, shiitake mushrooms, and aromatics, this is a dish that will make you salivate with its aroma alone.
It’s a delightful dish that can satisfy any appetite and makes for a great addition to any meal!
With how delicious it is, this is definitely one of our favorite chicken heart recipes!
Experience the delightful flavors of chicken hearts and hummus in this terrific dish that you definitely don’t want to miss out on!
Creamy hummus is topped with marinated chicken hearts, turmeric butter, and freshly chopped parsley to create an absolutely mouthwatering delight.
Served with flatbread, this is a super satisfying and wholesome dish that’s extremely delectable and thoroughly enjoyable!
The flavors and textures are perfectly balanced and make for an exceptional meal!
For a simple but awesome chicken heart recipe, you’ve got to check out this excellent Chicken Heart and Liver Adobo!
It involves a quick stir-fry of the internal organs with garlic before simmering in a mixture of soy sauce, water, vinegar, sugar, bay leaves, and peppercorns.
The sauce is extremely flavorsome and helps to add plenty of amazing flavors to the organs!
You’ll love how quick and easy this recipe is!
This is one of the best baked chicken heart recipes that you can try and it makes such tasty organ meat!
Marinated in a mixture of garlic, rosemary, thyme, bay leaf, salt, and pepper, the hearts are then covered with chicken fat and baked until tender.
They are perfect for incorporating into other dishes such as soups and salads, or as an accompaniment to vegetables and noodles.
This confit is so easy to make and so delicious!
This is an unconventional chili dish but it tastes absolutely exceptional with the addition of chicken hearts!
It’s a lovely marriage of hearts, minced meat, beans, tomatoes, aromatics, and spices to create this incredibly appetizing dish.
Pair with rice or cornmeal muffins for a hearty and wholesome meal that you’re sure to enjoy!
It’s superbly tasty and a must-try in our books!
With only 3 ingredients and a couple of minutes required, this is one of the easiest chicken heart recipes that you can try!
Chicken hearts taste best when cooked till medium-rare and that means a short cooking time!
This recipe involves cooking the hearts in melted butter and that’s really all it takes to make this wonderful dish!
Finish with a sprinkle of salt and you won’t believe how awesome the hearts taste!
Whip up a special meal with this marvelous stew that’s super comforting and really delectable!
Made by slow-cooking a combination of chicken hearts, carrots, vermicelli, pinto beans, tomatoes, garlic, broth, red wine, and a variety of spices, this is a flavorful dish with tender meat and vegetables.
This stew is loaded with tons of nutrients and vitamins that are great for the body, making it a great option to add to your meal rotation!
You might just have a new favorite stew after taking your first bite!
Reward your taste buds with these awesome chicken heart skewers that make for a decadent indulgence!
Marinated in a mixture of balsamic vinegar, onion powder, coconut sugar, garlic, butter, and chili paste, then wrapped with bacon and broiled in the oven until cooked, this is a dish that’s just irresistible.
From the bacon slices to the hearts, everything is extremely delicious and the combination makes for an absolutely scrumptious dish.
These skewers are sure to impress with their incredible flavor!
At Glorious Recipes, we have our favorite Grilled Chicken Hearts With Vinaigrette that we absolutely adore and they taste heavenly! Check out the recipe below!
- 4 cups water
- 2 tbsp salt + more for sprinkling
- 1 tsp sugar
- ½ lb chicken hearts
- olive oil (for brushing on)
- ½ cup parsley, finely chopped
- 1 garlic clove, minced
- 1 tsp honey
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- red pepper flakes, to taste
- salt, to taste
- Trim off any excess fats and visible arteries from the hearts. Add salt and sugar to water in a bowl and stir to dissolve fully. Soak the hearts, cover the bowl with cling wrap, then refrigerate for 3 hours.
- Drain the hearts, then use pre-soaked skewers to thread through them, leaving a small gap between each piece. Place threaded skewers between paper towels to dry them.
- Fire up your grill to high heat. While waiting, make the vinaigrette by combining the ingredients together. Set aside.
- Brush skewers with olive oil and sprinkle a little salt before placing on grill. Turn occasionally and cook for around 4 minutes. Take care not to overcook them.
- Serve with vinaigrette and enjoy!
Amount Per Serving: Calories: 241Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 137mgSodium: 3676mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 15g
Nutrition information is only an estimate and can vary depending on ingredients used.
Which of the chicken heart recipes have you tried so far?
Let us know in the comments below!
For more awesome chicken recipes that you might like, check out the following:
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