Thin pork chops are ideal for enjoying awesome meals because they are tender, juicy, and extremely flavorful!
Their thin cut allows for quick and easy cooking, making it a breeze to whip up tasty dishes in no time at all.
They are also super versatile and take on flavors easily so you can keep your meals refreshing by varying the cooking method or accompanying sauces!
Whether you prefer them baked or fried, we’ve got you covered with some of the best thin pork chop recipes that you can easily try at home!
Savor delicious thin pork chops with this fantastic recipe that you definitely don’t want to miss out on!
Dredged in a seasoned flour mixture, the pork chops are given a quick sear in the skillet before being simmered in an incredible sauce made with Dijon mustard, heavy cream, and honey.
All the wonderful flavors come together really nicely and you end up with super tasty meat smothered in an extremely flavorful sauce that you’re sure to enjoy.
Finish off with a garnish of thyme or dill to add even more depth to the flavor of this lovely dish!
Treat yourself to garlic butter pork chops that are amazingly delicious with one of our favorite thin pork chop recipes!
Coated with a variety of herbs that includes sage and rosemary, the chops are pan-seared until perfectly cooked and fragrant.
They are topped with a simple garlic butter made by mixing together rosemary, garlic, and butter.
This simple combination works extremely well and you’ll be devouring the meat before you even know it because they are just that tasty!
Inject a little Chinese flair to your next meal with these exceptional fried thin pork chops that are superbly tasty!
Marinated in a mixture of sesame oil, Shaoxing wine, garlic powder, cornstarch, and flour, the thin-cut pork chops are infused with incredible flavors, making them flavor bombs when cooked.
Fried until crispy, they are then coated with a flavorsome sauce that consists of honey, soy sauce, sesame oil, Shaoxing wine, and other lovely ingredients.
The thinness of the pork chops works to great effect with all the sauces penetrating and giving great flavors to the meat, and it’s definitely a thin pork chop recipe that you’ll want to add to your meal rotation!
Pork schnitzels are super delicious and it’s really easy to make these breaded thin pork chops!
The chops are first dredged in flour and eggwash, then coated with breadcrumbs, before being pan-fried until a beautiful golden brown exterior is achieved.
It’s that simple and you’ll be enjoying tasty meat in no time at all!
Serve with a side of your favorite carbs and veggies to turn it into a complete meal!
These Korean Style Pork Chops are crazy delicious and they are sure to tantalize your taste buds!
The boneless thin pork chops are marinated in an extremely flavorful marinade that’s made with honey, soy sauce, sesame oil, garlic, ginger, and gochujang sauce before being cooked in the skillet until done.
These tasty chops are quick to whip up when your use thin pork chops, making them perfect for awesome weeknight dinners!
Every bite is bursting with incredible flavors and you’ll be craving these all year round!
6. Pork Piccata
Pork Piccata is a fantastic dish and these pan-fried thin pork chops look more complicated to make than they actually are!
To make it a low-carb dish, the pork chops are dredged in seasoned almond flour and then pan-fried in the skillet until cooked.
They are paired with a terrific sauce that’s made with a delectable mix of ingredients that includes white wine, shallots, lemon juice, capers, garlic, and butter.
It’s an amazing combination and you’ll love how tasty the chops are with how simple it is to make them!
Dig into tender and juicy meat with this easy thin pork chop recipe that you absolutely need to try!
There’s no lack of fantastic flavors in this dish with paprika and Italian seasoning coating the pork chops before they are seared to perfection and combined with an incredible garlic mushroom sauce.
With the addition of heavy cream, chicken broth, and Parmesan cheese, the sauce is made thick, creamy, and amazingly delicious.
Serve over pasta for an easy but awesome dish that’s sure to impress with its superb flavors!
Make a classic Italian dish with this outstanding Pork Milanese that’s sure to whet your appetite!
It’s incredibly easy to make with boneless thin pork chops coated with a mixture of breadcrumbs, Parmesan cheese, basil, and oregano, pan-fried until they are beautifully golden brown.
The crispy exterior and juicy interior make for a wholly enjoyable dish that’s sure to satisfy any meat cravings and it can be paired with pasta, potatoes, or veggies to turn it into a wholesome meal!
With how quick and easy it is to whip up, this simple dish is definitely a keeper!
Cooking thin pork chops is super easy when you’re using an air fryer to do all the work for you!
It’s ridiculously easy and all you need to do is coat the meat with olive oil and seasonings before air-frying for 6 minutes.
Yes, you read that right.
You’ll be serving juicy and tasty pork chops in mere minutes and it’s the perfect option when you need to prepare last-minute meals with little notice.
It’s definitely one of the quickest and easiest thin pork chop recipes that you can try!
Discover your new favorite comfort food with these superb French Onion Smothered Pork Chops that are extremely delicious!
It’s a fantastic combination of pork chops, perfectly caramelized onions, beef stock, provolone cheese, and Gruyere cheese to create a scrumptious dish that’s just irresistible.
The dish is completed with a simple garnish of thyme leaves that help to add depth to the flavor, making it even tastier.
There’s nothing not to like about this dish that’s rich and flavorful with awesome melted cheese!
Grace your taste buds with these splendid Peking Pork Chops that are filled with great flavors and incredibly appetizing!
The meat is marinated in a mix of eggs, rice wine vinegar, cornstarch, and salt, before being fried in the skillet until crispy.
Coated in a mix of ketchup, hoisin sauce, oyster sauce, Worcestershire sauce, and other lovely ingredients, the pork chops are crazy delicious!
It’s an easy way to add a little Chinese flair to your meals and with how tasty these pork chops are, it’s definitely a must-try in our books!
Indulge in these fantastic Creamy Basil Skillet Pork Chops that are amazingly tasty and will definitely be a hit with the crowd!
The thin-sliced pork chops are perfectly seared and cooked in a wonderful creamy sauce made with heavy cream, aromatics, red pepper chili flakes, paprika, basil, white wine, and Parmesan cheese.
Every bite is a taste explosion in your mouth and you’ll find it to be an irresistible dish with its delightful flavors!
Serve with your favorite carbs to enjoy a tasty and wholesome meal!
Fried pork chops are a decadent indulgence that draws you in with their impeccable texture and savory flavors.
This is one of the best fried thin pork chop recipes and it’s definitely one that you don’t want to miss out on.
Marinated in a mixture of buttermilk and hot sauce, the pork chops are then dredged in a seasoned flour mixture before being fried till golden and crispy.
It’s simple to make but tastes awesome and they are so addictive!
Drizzle a simple milk gravy over for maximum enjoyment of this fantastic dish!
Spruce up your next meal with these terrific boneless thin pork chops smothered in an extremely flavorsome garlic spinach sauce!
The best part is that it’s an easy one-skillet recipe that will allow you to put food on the table in under 30 minutes with minimal cleanup!
Seasoned with paprika, salt, and pepper, the pork chops are well-seared before being cooked in a creamy sauce made with lovely ingredients that include Parmesan cheese, aromatics, Italian seasoning, and chicken stock.
All the flavors come together really well and you’ll be slurping all that tasty sauce before you even know it!
If you’re looking for a flavorful thin pork chop marinade, this is it!
Made with a combination of lemongrass, soy sauce, fish sauce, onion, garlic, and honey, the pork chops will be packed with incredible flavors once well-marinated with this mixture.
It’s also really easy to cook them, just place the thin pork chops into the air fryer and let them cook until done before enjoying a superb meal.
These mouthwatering Vietnamese Lemongrass Pork Chops are definitely one of our favorites because they taste absolutely fantastic!
16. Ranch Pork Chops
For a baked thin pork chop recipe, it just can’t get any easier than this!
This Ranch Pork Chops involves layering the meat in a baking dish before topping it with a lovely mix of sour cream, cream of mushroom soup, and ranch dressing mix.
Baked until fully cooked, the thin pork chops in oven are then taken out and finished off with a garnish of freshly chopped dill and chives.
It’s super straightforward and even beginner home cooks can make this delightful dish with ease!
Expand your cooking repertoire with these amazing Boneless Thin Pork Chops with Orange and Garlic Sauce that are superbly tasty!
The highlight of this dish is of course the flavorsome sauce that’s made by combining the pan juices from searing the meat, orange zest, orange juice, chicken broth, garlic, rosemary, and other lovely ingredients.
It goes extremely well with the meat and adds a citrusy zing to brighten up the entire dish, perfect for an awesome meal any time of the day.
Serve with garlic mashed potatoes and broccoli to turn it into a hearty and complete meal!
Whip up an awesome meal with one of our favorite thin pork chop recipes that makes a super satisfying low-carb dish!
With roasted garlic, onion, chicken stock, half-and-half, and Parmesan cheese, the sauce is exceptionally creamy and oh-so-yummy.
It’s used to coat the pork chops and the combination results in an exceptional dish that’s sure to whet your appetite.
You’ll love the incredible flavors that you can taste with every bite!
Go healthy with these boneless baked thin pork chops that are incredibly easy to make!
The best part of this recipe is that you’ll be baking potatoes and green beans along with the meat, making it fuss-free and you get to enjoy a wholesome meal at the end of it.
It’s a really versatile recipe as you can swap out the carbs and veggies with any of your other favorite ingredients to keep your meals refreshing.
With everything baked in half an hour, it’s a great option for a simple weeknight meal!
Sign us up for these terrific Chinese Fried Pork Chops that are incredibly tasty and bound to be a crowd-pleaser!
Marinated in a blend of soy sauce, Shaoxing wine, Sichuan peppercorn, five-spice powder, garlic, ginger, and sugar, the pork chops are extremely flavorful and taste out of this world when fully cooked.
Coated in sweet potato starch and deep-fried until golden brown and super crispy, these chops are crazy addictive with amazing flavors.
Serve with garlic chili to enhance this dish further!
We love tonkatsu and this is just one of those thin pork chop recipes that you definitely need to add to your meal rotation!
Dredged in flour, eggwash, and panko breadcrumbs, the chops are fried until golden brown and crispy.
There’s just something about panko breadcrumbs that elevate fried food and it’s no different in this dish.
Drizzle katsu sauce on top and serve with a side of sliced cabbage to enjoy these incredible Japanese pork cutlets!
It’s so simple to make but so delicious!
Enjoy superb pork chops that are tender, juicy, and amazingly tasty with this simple recipe!
The chops are seared in the skillet before being cooked with mushrooms and a sauce made by combining flour, chicken stock, milk, and spices.
Everything comes together nicely with flavors melding perfectly to create a sumptuous dish that’s sure to delight.
Serve over noodles and you’ll have a hearty meal to enjoy!
Make your next meal a little special with this exceptional thin pork chop recipe that’s sure to impress with its great flavor!
The pork chops are dipped in mayonnaise before being dredged in a mixture of crushed Ritz crackers, panko breadcrumbs, minced onion, and other seasonings, then baked in the oven until cooked with a crispy exterior.
It’s a heavenly combination of flavors and textures, and every crunch is just so satisfying.
With how easy it is to make and how delicious they are, you’ll definitely be enjoying these pork chops regularly!
Recreate the phenomenal flavors of Din Tai Fung’s famous pork chops with this copycat recipe that you absolutely must try!
Marinated in a blend of lovely ingredients that includes soy sauce, honey, garlic, and black pepper, the tenderized pork chops are infused with amazing flavors.
They are pan-fried until caramelized before serving with your favorite carbs for a splendid meal.
Or do it like Din Tai Fung and serve them over egg fried rice!
Discover an exceptional dish with this simple recipe that makes fantastic Parmesan Crusted Pork Chops with Herbs!
Dredged in flour, eggwash, and a mixture of breadcrumbs, Italian seasoning, and Parmesan cheese, the pork chops are pan-fried until a crispy exterior is achieved.
It’s incredibly simple to make and these chops taste absolutely amazing.
Turn it into a complete meal and serve it with your favorite sides to enjoy!
At Glorious Recipes, we have our favorite Japanese Breaded Thin Pork Chops recipe that we absolutely adore and they taste heavenly! Check out the recipe below!
- 4 thin pork chops, boneless (about ¼ lb each)
- 1¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 1½ cups panko breadcrumbs
- 2 cups oil (use neutral oil so as not to affect the flavor)
- Pat dry the pork chops with paper towels. Score the white fat cap, cutting through it about every ½ inch to prevent the meat from curling when cooking later. Season with salt and pepper. Then place the chops in a ziplock bag. Tenderize by pounding with a mallet or the back of your knife until they are around ¼-inch thick.
- Prepare 3 shallow bowls or dishes. In the 1st bowl, add your flour. In the 2nd bowl, add eggs and whisk well. In the 3rd bowl, add panko breadcrumbs.
- Dredge the chops one by one through flour, eggs, and panko breadcrumbs in this order. Make sure to coat both sides, shaking off any excess, before moving to the next bowl. Place the coated chops on a separate plate or baking dish to get ready for frying.
- Add enough oil to a skillet over medium-high heat until about ⅓-inch deep and let it reach 350°F (177°C). Use tongs and slide the chops into the oil and fry until brown, around 2 minutes. Flip and cook the other side for around another 2 minutes. Flip back again to the first side and cook until it's browned evenly, about a minute more. Flip to the 2nd side again and do the same. Don't overcrowd the pan, fry in batches if needed. Transfer fried pork chops to a plate lined with paper towels to absorb the excess oil. Season with salt if desired.
- Drizzle katsu sauce or Worcestershire sauce and serve with thinly-shredded cabbage and rice to enjoy a classic Japanese meal!
Amount Per Serving: Calories: 1571Total Fat: 134gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 111gCholesterol: 225mgSodium: 1145mgCarbohydrates: 41gFiber: 2gSugar: 3gProtein: 50g
Nutrition information is only an estimate and can vary depending on ingredients used.
Which of the thin pork chop recipes have you tried so far?
Let us know in the comments below!
For more awesome pork recipes that you might like, check out the following:
Share on your favorite social media platform and tag us @GloriousRecipes – we can’t wait to see what you have made!